<ForceField>
  <Info>
    <DateGenerated>2018-08-11</DateGenerated>
    <Source Source="toppar/stream/carb/toppar_all36_carb_model.str" md5hash="957bb69d6988d46fb92f919c2108caa7" sourcePackage="charmm36" sourcePackageVersion="toppar_c36_aug15.tgz">toppar/stream/carb/toppar_all36_carb_model.str</Source>
    <Reference Reference="['Guvench, O., Greene, S.N., Kamath, G., Brady, J.W., Venable, R.M., Pastor, R.W., MacKerell, Jr., A.D. &quot;Additive empirical force field for hexopyranose monosaccharides,&quot; Journal of Computational Chemistry, 29: 2543-2564, 2008. PMID: 18470966']" forcefield="carbohydrates" type="pyranose monosaccharides">['Guvench, O., Greene, S.N., Kamath, G., Brady, J.W., Venable, R.M., Pastor, R.W., MacKerell, Jr., A.D. "Additive empirical force field for hexopyranose monosaccharides," Journal of Computational Chemistry, 29: 2543-2564, 2008. PMID: 18470966']</Reference>
    <Reference Reference="['Hatcher, E., Guvench, O., and MacKerell, Jr., A.D., &quot;CHARMM Additive All-Atom Force Field for Acyclic Polyalcohols, Acyclic Carbohydrates and Inositol,&quot; Journal of Chemical Theory and Computation, 5: 1315-1327, 2009, DOI: 10.1021/ct9000608.']" forcefield="carbohydrates" type="linear sugars inositol sugar alcohols">['Hatcher, E., Guvench, O., and MacKerell, Jr., A.D., "CHARMM Additive All-Atom Force Field for Acyclic Polyalcohols, Acyclic Carbohydrates and Inositol," Journal of Chemical Theory and Computation, 5: 1315-1327, 2009, DOI: 10.1021/ct9000608.']</Reference>
    <Reference Reference="['Guvench, O., Hatcher, E. R., Venable, R. M., Pastor, R. W., MacKerell, Jr., A. D. &quot;Additive Empirical CHARMM Force Field for glycosyl linked hexopyranoses,&quot; Journal of Chemical Theory and Computation, 5, 2353-2370, 2009, DOI: 10.1021/ct900242e']" forcefield="carbohydrates" type="hexopyranose glycosidic linkages">['Guvench, O., Hatcher, E. R., Venable, R. M., Pastor, R. W., MacKerell, Jr., A. D. "Additive Empirical CHARMM Force Field for glycosyl linked hexopyranoses," Journal of Chemical Theory and Computation, 5, 2353-2370, 2009, DOI: 10.1021/ct900242e']</Reference>
    <Reference Reference="['Hatcher, E. R.; Guvench, O. and MacKerell, Jr., A.D. &quot;CHARMM Additive All-Atom Force Field for Aldopentofuranose Carbohydrates and Fructofuranose.&quot; Journal of Physical Chemistry B. 113:12466-76, 2009, PMID: 19694450']" forcefield="carbohydrates" type="furanose monosaccharides">['Hatcher, E. R.; Guvench, O. and MacKerell, Jr., A.D. "CHARMM Additive All-Atom Force Field for Aldopentofuranose Carbohydrates and Fructofuranose." Journal of Physical Chemistry B. 113:12466-76, 2009, PMID: 19694450']</Reference>
    <Reference Reference="['Raman, E. P., Guvench, O., MacKerell, Jr., A.D., &quot;CHARMM Additive All-Atom Force Field for Glycosidic Linkages in Carbohydrates Involving Furanoses,&quot; Journal of Physical Chemistry B, 114: 12981-12994, 2010, PMID: 20845956']" forcefield="carbohydrates" type="glycosidic linkages involving furanoses">['Raman, E. P., Guvench, O., MacKerell, Jr., A.D., "CHARMM Additive All-Atom Force Field for Glycosidic Linkages in Carbohydrates Involving Furanoses," Journal of Physical Chemistry B, 114: 12981-12994, 2010, PMID: 20845956']</Reference>
    <Reference Reference="['Guvench, O.; Mallajosyula, S. S.; Raman, E. P.; Hatcher, E. R.; Vanommeslaeghe, K.; Foster, T. J.; Jamison, F. W. and MacKerell, Jr., A.D., &quot;CHARMM additive all-atom force field for carbohydrate derivatives and its utility in polysaccharide and carbohydrate-protein modeling,&quot; Journal of Chemical Theory and Computation 2011 7 (10), 3162-3180']" forcefield="carbohydrates" type="carbohydrate derivatives and glycosidic linkages for glycoproteins">['Guvench, O.; Mallajosyula, S. S.; Raman, E. P.; Hatcher, E. R.; Vanommeslaeghe, K.; Foster, T. J.; Jamison, F. W. and MacKerell, Jr., A.D., "CHARMM additive all-atom force field for carbohydrate derivatives and its utility in polysaccharide and carbohydrate-protein modeling," Journal of Chemical Theory and Computation 2011 7 (10), 3162-3180']</Reference>
    <Reference Reference="['Mallajosyula, S. S. and MacKerell, Jr., A.D., &quot;Influence of Solvent and Intramolecular Hydrogen Bonding on the Conformational Properties of O-Linked Glycopeptides,&quot; The Journal of Physical Chemistry B 2011 115 (38), 11215-11229.']" forcefield="carbohydrates" type="O-glycan linkages">['Mallajosyula, S. S. and MacKerell, Jr., A.D., "Influence of Solvent and Intramolecular Hydrogen Bonding on the Conformational Properties of O-Linked Glycopeptides," The Journal of Physical Chemistry B 2011 115 (38), 11215-11229.']</Reference>
    <Reference Reference="['Mallajosyula, S. S.; Guvench, O; Hatcher E. R. and MacKerell, Jr., A.D., &quot;CHARMM Additive All-Atom Force Field for Phosphate and Sulfate Linked to Carbohydrates&quot; Journal of Chemical Theory and Computation 2012 8 (2), 759-776.']" forcefield="carbohydrates" type="phosphates and sulfates">['Mallajosyula, S. S.; Guvench, O; Hatcher E. R. and MacKerell, Jr., A.D., "CHARMM Additive All-Atom Force Field for Phosphate and Sulfate Linked to Carbohydrates" Journal of Chemical Theory and Computation 2012 8 (2), 759-776.']</Reference>
    <Reference Reference="['Kern, N. R., Lee, H. S., Wu, E. L., Park, S., Vanommeslaeghe, K., MacKerell, A. D., ... Im, W. (2014). Lipid- Linked Oligosaccharides in Membrane Sample Conformations That Faciliate Binding to Oligosaccharyltransferase. Biophysical Journal, 107(8), 1885-1895.']" forcefield="carbohydrates" type="glycolipids">['Kern, N. R., Lee, H. S., Wu, E. L., Park, S., Vanommeslaeghe, K., MacKerell, A. D., ... Im, W. (2014). Lipid- Linked Oligosaccharides in Membrane Sample Conformations That Faciliate Binding to Oligosaccharyltransferase. Biophysical Journal, 107(8), 1885-1895.']</Reference>
  </Info>
  <Patches/>
  <LennardJonesForce lj14scale="1.0"/>
</ForceField>
